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Zephyr Peling is an experienced professional with a diverse background in management and finance within the wine and spirits industry and alternative energy sector. Currently serving as Production Manager at John Anthony Wine & Spirits since June 2020, Zephyr oversees product management from planning to sales and is involved in procurement and vendor management. Previous roles include Treasury Manager and Accounting Supervisor at the same company, as well as an Accountant at Del Dotto Vineyards. Zephyr also held the position of Program Director at Face The World Foundation and Business Development Manager at SolSolutions LLC, where responsibilities encompassed business research, marketing, and operations management. Zephyr began the career as a Business Consultant for SolSolutions and has a solid academic background with degrees in Public Relations and International Economics from San Diego State University and an MSc in Management from Bayes Business School.