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Rick Hogan is an experienced regional manager with a robust background in restaurant operations and franchise management. Since January 2004, Hogan has served as Regional Manager at Joeys Restaurants, overseeing 25 franchised locations, focusing on business development, marketing, operational, and financial support, while also managing financial accountability and the Franchise Partner Training Program. Prior to this role, Hogan was the Area Manager at Pizza 73, managing 12 corporate locations and serving as a liaison between joint venture partners and the company. Earlier experience includes various management positions at Olive Garden Italian Restaurant, where Hogan managed a large staff in a high-volume environment, and served as the Beverage Manager at Marlborough Inn from 1984 to 1989.