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Magnus Hunter is an experienced restaurant manager and operations specialist with a proven track record in the hospitality industry. Currently serving as the Restaurant Manager at Joes Stone Crab Restaurant since October 2022, Magnus previously held the position of Director of Operations at Bar ONE Hospitality Group, overseeing two locations and focusing on staff development and exceptional service. Other significant roles include Operations Manager at Red Rooster Overtown Miami and General Manager at Bar ONE Hospitality Group, where Magnus adapted health and safety protocols during the pandemic. With expertise in hiring, training, and performance enhancement, Magnus has consistently driven improvement in guest experiences and operational efficiency, achieving notable increases in sales revenue.