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Prashant Shankar is an experienced hospitality professional with a strong background in restaurant management and operations. Currently serving as Assistant General Manager and Floor Manager at JKS Restaurants since May 2018, Prashant oversees daily operations, facilitates team communication, and ensures adherence to food safety standards, contributing to the establishment's recognition as the Top Indian Restaurant in the City of London. Prior roles include Restaurant Manager at MINT AND MUSTARD LTD, where Prashant coordinated a team of 10 staff and achieved sales forecasts, and extensive experience with Purple Poppadom Ltd. and Mint and Mustard Ltd., focusing on operational efficiency, team management, and customer service excellence. Prashant began a career in hospitality at Radisson MBD Hotel in India and holds a degree in Hotel Management from the National Council for Hotel Management and Catering Technology.