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Kari Rak has a diverse work experience in the hospitality industry, starting with their current position as the Director of Operations at Fine Dining Restaurant Group. Prior to this role, they worked as the On Mountain Private Events Coordinator at Jackson Hole Mountain Resort. Kari also has experience as a Hospitality Consultant through freelance work in 2019. Before that, Kari worked at Starbucks as a Pastry Chef and Culinary Instructor. Kari has held various pastry chef positions at prominent establishments such as Aria Restaurant, Dinner by Heston Blumenthal, Distilled NY, and Bouchon Bakery, Rockefeller Center. Kari's career in the culinary field began as a BOH Breads baker at Apple Pie Bakery and Cafe, and they later took on the role of Gilt Restaurant's Pastry Tournant. Overall, Kari has a strong background in the pastry and hospitality sector, and their experience spans across both independent and corporate settings.

From 2007 to 2010, Kari Rak attended The Culinary Institute of America. No information is given regarding the degree or field of study.