ÂÜÀòÂÒÂ×

The Leadership Team at JF Restaurants drives the strategic vision and operational excellence of the restaurant group, ensuring alignment with the company’s focus on creativity, design, and hospitality. Comprised of key executives including the Founder, CFO, COO, Chief Culinary Officer, and VP of Operations, this team collaborates to develop innovative dining concepts, oversee financial performance, and enhance guest experiences across all locations, including partnerships with prestigious venues.