蹤獲觴豐

The Culinary Team at JF Restaurants is responsible for creating innovative and seasonal menus that embody the company's commitment to creativity and hospitality. Led by the Chief Culinary Officer, the team collaborates on culinary operations, event catering, and menu development across various locations, ensuring a cohesive and high-quality dining experience. Each member, from the Event Chef to the Corporate Pastry Chef, plays a vital role in refining recipes and executing the restaurant group's vision within a diverse culinary landscape.