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Greg Jenkins has extensive experience in the culinary and event catering industry, currently serving as President at Jewell Events Catering since January 2013. In this role, Greg excels in business development, culinary development, and talent identification, while also mentoring team members. Prior to this position, Greg worked as a chef at food art from 1993 to 1996. Greg holds a degree in Culinary Arts from Kendall College, where studies were completed between 1987 and 1989.