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Nikolaus Gerdes is an experienced leader in the restaurant industry, currently serving as Driftschef for Jensens Bøfhus A/S since November 2020, overseeing operations across Denmark, Sweden, and Norway. With a background in both strategic management and operational execution, Nikolaus has held key positions such as Markedschef Danmark and Projektchef at Danske Familierestauranter A/S, spearheading significant projects like the implementation of a POS system and driving operational efficiencies. Previous roles include Food & Beverage Manager at MESSE C, Regionschef at Danske Familierestauranter, and Driftskonsulent, complemented by early experience as Slagtermester at Munkebjerg Hotel and F&B Manager at Golden Tulip Hospitality Group. Nikolaus holds a Diplom i Ledelse degree from IBA Erhvervsakademi Kolding, emphasizing personal leadership, strategic management, and coaching.