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Pam Colwell is an experienced sales professional currently serving as the Director of Foodservice Sales for Pork at JBS USA since January 2022. Colwell has held various positions at JBS since December 2010, including Regional Field Sales Manager for the Midwest and Senior Sales Manager for the Southeast Region. Prior to JBS, Colwell managed the Commercial Group at Midwest Meatpacking, focusing on sourcing raw materials and building customer relationships. Additionally, Colwell's background includes roles at IPA Health Insurance, Premium Protein Products, and Tyson Foods, where extensive experience in national account management and pricing strategies was developed. Colwell earned a BA in Business Administration from the University of Nebraska-Lincoln and another BA in Business Administration from Briar Cliff University, achieving a 3.8 GPA.