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Damien Burgess has extensive experience in operations management within the vending and concessions industry. Currently serving as Operations Manager at JAY VENDING COMPANY since February 2022, Damien oversees multiple locations including Oceanside Deli and Café, various beach concessions, and kiosks in different environments. Previously, Damien held the same title at Santander Arena’s Boardwalk Snacks from May 2019 to October 2021 and managed various operations at King’s Dominion from June 2015 to January 2019, including Apple Ida’s Funnel Cake and Fried Oreos, Snoopy Snack Shack, and The Jukebox Diner. Damien's roles have consistently focused on enhancing service delivery and operational efficiency in diverse food and beverage settings.