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Félix BONDUELLE began their professional career in 2009 with a discovery internship at Wostin. In 2012, they completed a farm worker internship at EARL Garreau. In 2013, they completed an engineer quality internship at Lactalis American Group. In 2014, they became a Commercial Food Service Apprentice at La Fournée Dorée (PODIS). Félix then held the role of Junior Key Account Food Service before becoming an Apprentice Production Engineer (Agro-food). In 2018, they became the CEO and Co-Founder of Javelot, a connected thermometry solution that allows the user to monitor grain stored temperature remotely from a smartphone or PC. The solution is designed to be intuitive and simple to use, and requires no internet connection or WiFi box on-site.

Félix BONDUELLE obtained a Diplôme d'ingénieur from Institut Polytechnique LaSalle Beauvais in 2016, specializing in Agriculture, général. Prior to this, they earned a Baccalauréat from Institut Libre de Marcq in 2011, specializing in Scientifique.