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Kelli Grover is an experienced professional with a diverse background in food safety and quality assurance. Currently serving as the Sanitation Manager at Jasper Wyman & Son since November 2021, Kelli has previously held significant positions, including Quality Assurance Manager at both Maine Shellfish Company and Lobster Web/Live Lobster. Kelli's career also includes roles such as Sampling Coordinator at Garbo Lobster/Eastern Maine Mussel, Thermal Processing Operator at Bumble Bee Foods, Deli Tech at Hannaford Supermarkets, Office Manager at Ray Grover Masonry, and Corrections Officer at Sussex County Correctional Facility. Kelli earned education at Sussex County Community College.