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Amanda Wachter has been working in various roles related to research and development in the baking industry for nearly three decades. Amanda currently holds the position of Bakery Technician at Janey Lous and has previously worked as a Research and Development Specialist at Blue Chip Group and a Lead Technician at Henkel. Prior to these roles, Amanda served as a Research Development Project Lead at CookieTree Bakeries for over twenty-five years.