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Brant Russell has extensive experience in food service management, currently serving as the Food Service Director at Jackson Public Schools since July 1998. Prior to this role, Brant held the same position at Spring Arbor University from June 1993 to July 1998. Educational qualifications include a degree in Hospitality Management from Columbus State Community College and attendance at Spring Arbor University, following completion of studies at West Holmes High School from 1976 to 1980.