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Sara Kafadar is an accomplished commercial executive with extensive experience in the bakery industry. Currently serving as Chief Commercial Officer and Vice President of Sales at IZZIO Artisan Bakery since March 2015, Sara has previously held the position of Director of Sales at La Brea Bakery from 2003 to 2015. Additionally, Sara has significant experience in sales leadership roles at IAWS Foods UK - Delice de France, ARYZTA AG / Cuisine De France, and Delice de France between 2006 and 2009. Educational qualifications include a Master’s degree in International Relations from the University of Arizona and a Bachelor’s degree in Political Science and International Relations from Arizona State University, alongside a BAC in Economics from Ostra Real.