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David Alcott is a seasoned sales executive with extensive experience in the food and bakery industries. Currently serving as Senior Vice President of Sales at IZZIO ARTISAN BAKERY since January 2023, David previously held the role of Vice President of Customer Development at Gourmet Foods Inc, where the focus was on collaborating with customers to maximize sales opportunities. David's earlier positions include Senior Vice President of Sales for North America at Zero Egg, and multiple leadership roles at ARYZTA, where responsibilities included formulating sales planning initiatives for a substantial branded food business and managing sales initiatives with significant annual revenue. David started the career at La Brea Bakery, progressing from Director to Senior Director of Foodservice Sales West, overseeing numerous accounts and contributing to overall sales growth. David earned a degree in Business Management from the University of Phoenix between 2010 and 2012.