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Robert Scott has extensive experience in the cleaning and sanitation industry, currently serving as the Market Manager for Food & Beverage at IXOM since December 2009, where leadership is provided to a sales team focused on delivering cleaning solutions. Earlier roles at IXOM included Market Manager for Dairy, overseeing commercial activities in the dairy sector, and Technical Account Manager. Prior to IXOM, Robert Scott worked at Fonterra as a Product Development Chemist, Laboratory Supervisor, and Laboratory Technician, and at PPG Industries as a Chemist. Robert Scott holds a Bachelor of Science in Chemistry from The University of Waikato, obtained between 2002 and 2005.