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Erin Schultz is an experienced professional in the food science and quality assurance sectors, currently serving as a Quality Systems Technologist at Ivar's Inc. since January 2016. Prior roles include Product Development Technologist and Product Integrity Manager at Campbells Stockpot, where responsibilities encompassed implementing continuous improvement programs for food safety and quality assurance, conducting audits, and supporting regulatory compliance. Erin Schultz also has a background in quality assurance and regulatory affairs from Harmony Laboratories and development experience at Baltimore Spice Inc. Educated at the University of Maryland with a BS in Food Science, further credentials include studies at Rutgers University and a certificate in Women's Entrepreneurial Leadership from the University of Washington.