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Michael Marsh is an experienced professional in the culinary and sales sectors, currently serving as the Regional Sales Director at IRINOX Professional North America since June 2017, overseeing sales activities and business development across the central United States. Previously, Michael held the position of Upper Midwest Regional Sales Manager at Corporate Chef and worked as a Rational Certified Chef/Contractor at Rational USA, where responsibilities included conducting chef trainings and product demonstrations. Michael's culinary expertise is further demonstrated through roles as Executive Chef at Mr. Benny's Steak & Lobster and Sous Chef at The Palmer House Hilton, managing kitchen operations and staff. Michael's educational background includes studies at Joliet Junior College and completion of high school at Oswego High School and Aurora Christian High School.