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Judy Duehring has had work experience in the food industry as a Food Safety & Quality Director at IRCA Group since March 2023. Judy also held a previous role as a Quality Director at Kerry from November 2016 to March 2023. Prior to that, they worked as a QATM at Kerry since 1994.

Judy Duehring completed their Master of Science in Food Safety from Michigan State University between the years 2016 and 2020. Prior to that, they attended the University of Wisconsin-La Crosse from 1989 to 1993, although the degree and field of study are not specified. In addition to their education, Judy has obtained certifications as a Certified Quality Engineer (CQE) from ASQ - World Headquarters and in Fostering Inclusion and Diversity from the Yale School of Management.