ÂÜÀòÂÒÂ×

Ray Jones has a diverse work experience spanning over several decades. Ray began their career in the British Military, where they held various roles, including Environmental Health Advisor and RA. In 2007, they transitioned to Sodexo (Cyprus) and worked as a QHSE Manager and later as a QHSE Exec. During their time at Sodexo, they developed and maintained management systems certified to ISO standards. In 2017, Ray became a QSHE consultant at RJ Pegasus Ltd before joining Thomas Cook as a Group Health & Safety Business Partner in 2018. Ray then worked at Tetra Consulting Ltd as a Health Safety & Fire Consultant before taking on the role of Commercial Facilities Manager at The Howard de Walden Estate in 2020. Currently, Ray serves as a Force Health Protection Officer at Iqarus.

Ray Jones attended Old Swindford boarding school, although no specific dates are provided. Following their time at boarding school, they studied at the University of Portsmouth from 1992 to 2007. During this period, they obtained a Master of Science (MSc) degree in Occupational & Environmental Health & Safety.