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Scotty Lazlo is an experienced culinary professional currently serving as the Executive Chef at ClubCorp since May 2022. With a robust background in various prestigious roles, Scotty has previously held positions such as Chef De Cuisine at Carlouel Yacht Club Inc and Executive Chef at multiple Hilton properties. Notably, Scotty has demonstrated expertise in managing kitchen operations, menu development, and optimizing food costs, achieving significant savings and generating substantial revenue through events like weddings. Scotty's education in Advanced Culinary Arts from Pinellas Technical High School further supports a strong foundation in culinary arts and chef training.