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Antonio Diaz possesses extensive experience in restaurant management, with a focus on driving sales and profitability through effective leadership and financial management. Currently serving as Area Director for the International Restaurant Management Group, Antonio oversees Popeyes and Burger King locations across Colorado, California, and Texas, providing guidance to Restaurant General Managers to ensure operational success. Previous roles include Area Manager at Schwan's Company, where Antonio led a team in sales and delivery, and various positions in restaurant operations for Taco Bell, Arby's, and multiple fast-food brands. Throughout the career, responsibilities have consistently included operations oversight, quality standards, recruiting, training, and policy implementation.