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Harry Schmidt is an experienced Project Manager and Camp Manager with a focus on hospitality and facilities management, currently serving at IFS International Facilities Services since March 2015. Responsibilities include overseeing large-scale catering operations, managing staff across multiple departments, and ensuring high standards of health, safety, and service. Previous roles include F&B Training & Development Manager with Allterrain Services Group and Executive Head Chef at Table Mountain Aerial Cableway Co, among others. Education includes a National Diploma in Hospitality & Catering and various certifications in business management and food safety. Harry's extensive background encompasses both operational management and staff training across diverse settings, from remote sites to large venues.