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Taylor Hayes is currently the manager at Cafe Olli and a death doula at the International End of Life Doula Association. Previously, Taylor worked as a Billing Coordinator at Atria Senior Living, a Beverage Director at Butchertown Grocery Bakery, an Assembly Specialist at RedTree Albums, and a Technician at State Film Lab. Taylor also served as a Photography Intern at the U.S. Department of State. Taylor holds a Bachelor of Fine Arts in Photography from the University of Louisville.