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Febri Pratama has extensive experience in the culinary and technical marketing fields, currently serving in dual roles of Technical Customer Development and Technical Marketing at PT. Eastern Pearl Flour Mills since February 2012. Prior to this, Febri worked as a Zushi Chef at Restoran Jepang from May 2011 to January 2012 and achieved recognition as a third-place finisher in the Semi Final Indonesia Chef of The Year competition in 2012. Febri also contributed to education as a Guru Produktif at SMK Neg 6 Makasar earlier in 2011. Awarded a scholarship at BKLN from 2006 to 2010 and secured first place at LKS Provinsi Sul-Sel in 2006, Febri's educational background includes a Bachelor's degree in Culinary Education and Restaurant Business from Univ Negeri Ikip Malang, completed in 2010, and prior education at SMK Neg 6 Makassar until 2006.