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Much of Curtis’ work with IISC entails consulting with multi-stakeholder networks to strengthen and transform food public health, education, and economic development systems at local, state, regional, and national levels. He has worked with networks to launch and evolve through various stages of development.

Some of his current and past clients include: Food Solutions New England; Vermont Farm to Plate Network; InFACT at Ohio State University; Inter-institutional Network for Food, Agriculture and Sustainability; Hunts Point Resiliency; Fire Adapted Communities Learning Network; National Parent Leadership Institute; Partnership for the Future of Learning; New Technology Network; Cancer Free Economy Network; Collaborative Action Newark; Community Practitioners Network (New Hampshire); and CareerSTAT/National Fund for Workforce Solutions.