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Lorrin Tuxbury has extensive experience in the legal field. They began their career as a Legal Assistant at Arnold & Porter in 1998 and worked there until 2000. They then joined Hogan Lovells as a Senior Associate, where they stayed for eight years until 2011. In 2012, Lorrin worked as an Independent Consultant for a year. They then joined Keurig Dr Pepper Inc. as a Senior Counsel specializing in food law and regulatory matters from 2014 to 2017. Since 2017, Lorrin has been working at Insulet Corporation, starting as a Senior Counsel and currently serving as the Vice President of Global Regulatory Counsel.

Lorrin Tuxbury attended Dartmouth College from 1994 to 1998, where they studied Government and Psychology. Lorrin later attended Columbia Law School from 2000 to 2003 and earned a JD degree.