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The Leadership Team at the Institute of Food Technologists (IFT) is responsible for steering the organization towards its mission of advancing the science of food and its global application. Comprised of high-level executives and key influencers within the field, this team sets strategic goals, fosters interdisciplinary collaboration, and ensures operational integrity. By leveraging their collective expertise, they guide IFT's initiatives, promote innovation, and uphold the organization's values, ultimately striving to provide a safe, nutritious, and sustainable food supply for all.