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Institute of Food Technologists (IFT)

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Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food... Read more

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Employees

51-200

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Christie T.
Chief Executive Officer
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Bill McDowell
Editor-in-Chief and Vice President, Content and Channel Strategy
Kaitlyn Mihalov
Human Resources Director
Nicholas Caudell
Director Of Strategy And Business Development
Eric Ellis
Chief Financial Officer
Nikki Palluzzi
Director, Membership & Customer Engagement
Nicolas Bordenave
Member Of The Leadership And Development Committee
Blake Harris Cscp
Managing Director, Global Food Traceability Center
Lev Kaytsner
Director Of Information Technology
Tamara Stacey
Chief Operating Officer
Leisha Nicol
Senior Director, Integrated Marketing And Brand Strategy