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Jean-Philippe Molinari serves as the President of Groupe Tellier Gobel cie since March 2018, leading a French kitchen utensil manufacturing company with a global presence in over 90 countries. As a member of the Institut Montaigne since January 2009, Jean-Philippe has contributed to various initiatives. Previously, Jean-Philippe held the position of CEO at Cremonini France from January 1998 to September 2016, where the company became a major player in railway catering in France, significantly expanding revenues from 4 million euros in 1998 to 150 million euros in 2013 and growing the workforce from 40 to 3000 employees. Additionally, Jean-Philippe served as General Director at Avirail, a joint venture focused on logistics for railway catering, and at Princeps Food Innovations, which opened a gastronomic and artistic venue in collaboration with Groupe Drouot. Jean-Philippe began a career in 1992 as the founder and manager of Italie des Saveurs, specializing in the import and distribution of Italian food products. Education was completed at ISG Institut Supérieur de Gestion from 1986 to 1989.