Anne Scott Livingston is a Senior Data Analyst in Product Intelligence R&D at SPINS, with prior experience as a Research Analyst and Research Associate in Food & Nutrition at Euromonitor International. Anne also served as a Communications Intern at the Center for Health Law and Policy Innovation at Harvard Law School, and held positions as a Nutrition Communications Intern at Joy Bauer Ventures and a Risk Management Intern at Bosch. Early career experience includes a Research Internship at Veredus, a Hays Company. Anne holds a Master of Science in Nutrition Interventions, Communication and Behavior Change from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, alongside a degree from Wake Forest University.
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