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Jenn Ladd is a food editor and writer who has worked for The Philadelphia Inquirer and Christopher Kimball's Milk Street. Jenn began their career as an associate editor for the Baltimore Business Journal in 2014. Jenn became the food editor for the Philadelphia City Paper in 2015 and was responsible for the paper's daily food blog, Meal Ticket. Jenn left the City Paper in 2016 to join Christopher Kimball's Milk Street as managing editor. Jenn developed a workflow for recipes and stories for the magazine and cookbooks with the editorial director and the test kitchen. Jenn contributed stories to each issue, extensively researching recipes as well as traveling to Mexico, Poland, Colombia, Canada, and other American cities to find new ones. Jenn left Milk Street in 2018 to join The Philadelphia Inquirer as an acting food editor and food and drink writer.

Jenn Ladd has a Bachelor of Arts in English Language and Literature from Loyola University Maryland, a school in the United States. Jenn also has a degree from KU Leuven, a school in Belgium. Lastly, they have a diploma from Mount Saint Joseph's Academy, a high school in Canada.

Jenn Ladd works with Becky Batcha - Arts & Entertainment Editor, Megan Griffith-greene - Curious Philly & Service Editor, and Julie Busby - Deputy Features Editor. Jenn Ladd reports to Cathy Rubin, Assistant Managing Editor, Features. Some individuals on their team include Craig Laban - Restaurant Critic, Michael Klein - Food News Writer.