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Dominick Smiddy has a diverse work experience. Dominick started their career as a Server at Buffalo Wild Wings from January 2013 to May 2015. After that, they worked as a Bartender at Flat Tail Brewing from May 2015 to May 2017. Following that, they joined Stahlbush Island Farms as a Quality Assurance Technician from June 2016 to August 2016. Dominick'sresponsibilities involved ensuring the quality of processed products and creating product labeling. Currently, Dominick is working as a Senior Product Engineer at Inpria since June 2017.

Dominick Smiddy obtained a Bachelor's degree in Chemical Engineering from Oregon State University, where they studied from 2014 to 2017. Prior to that, they earned an Engineer's Degree in Chemical Engineering from Linn-Benton Community College, which they attended from 2012 to 2015. In addition to their formal education, Dominick has also obtained certifications in Inherently Safer Design and Process Safety Design 101 from AlChE in December 2015.