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Arielle Fabiano has a Bachelor's Degree in Biochemistry from Northeastern University. Arielle has held positions at Repligen Corporation as a Bioprocessing R&D Co-op, Charles Krug Winery as a Harvest Laboratory Technician, Balderdash Cellars as a Winemaker and Assistant Winemaker, and currently works as a Client Support Specialist at InnoVint. In these roles, Arielle has gained a wealth of experience in winemaking, laboratory analysis, product development, and client support.