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Brandon Roa has extensive experience in the food industry, starting as an Intern at IFF and progressing to roles such as Technologist, Principal Technologist, and Senior Manager at Ingredion Incorporated. With a background in Food Science from Rutgers University, Brandon has worked in various capacities including research, new product development, customer support, and project management across different companies and product categories. Currently, Brandon serves as the Senior Manager for Global Sales Operations Sugar Reduction at Ingredion Incorporated, leading global sales operations for the sugar reduction business.