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Nancy Bahari is an accomplished professional with extensive experience in product management and development within the food industry. Currently serving as a Product Manager at Ingredients Plus Pty. Limited since May 2018, Nancy has previously held similar roles at IXOM and RejuvaCare International Pty Ltd. Nancy's career began as a Quality Manager at Defiance Milling Pty Ltd and has included positions such as Product Development Manager at Golden State Foods and Regulatory Affairs Specialist at Capitol Ingredients Pty Ltd. Nancy holds a Bachelor of Applied Science in Food Science and Technology from Western Sydney University, completed between 1988 and 1990.