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Nick Rogers is a professional with extensive experience in quality management within the food industry. Nick has held key positions in companies such as Inghams Group Limited, Mitani Group, George Weston Foods, and Joe's Poultry. Nick's expertise includes developing and implementing food safety, quality, and animal welfare systems, as well as managing quality assurance teams and ensuring regulatory compliance. Nick holds degrees in Business Administration and Applied Chemistry, with a focus on microbiology.