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Michelle Brumbaugh is an experienced hospitality professional currently serving as the Dining Operations Manager at Pittsburgh Field Club since May 2024. Prior to this position, Michelle worked as a Crimson Guide at Indiana University of Pennsylvania, where responsibilities included providing tours to prospective students and their families. Additional experience includes internships at Charlotte Country Club and Baltimore Country Club, where Michelle held roles such as Club Management Intern and Banquet Captain, respectively. Michelle's background includes various service positions, such as Restaurant and Banquet Server at Hartefeld National Golf Course and Main Dining Room Server at Kendal~Crosslands Communities. Michelle holds a Bachelor of Science in Hospitality Administration/Management from Indiana University of Pennsylvania and a program certificate in Culinary Arts from Chester County Technical College High School Pennocks.