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Louise Bourgeois is an experienced professional in the pharmaceutical industry, currently serving as Chef de Produit Hémophilie at Sobi France since January 2021. Previously, Louise held the position of Chef de Produits Junior in the Specialty Care Business Unit at Chiesi France from March 2019 to December 2020, focusing on neonatology and transplantation products. Louise began the career as Assistante Chef de Produits at APHM, gaining foundational experience through various internships in pharmacy and marketing. Educationally, Louise holds an Advanced Master in Biotechnology & Pharmaceutical Management from Grenoble Ecole de Management, a Doctorate in Pharmacy from the Faculty of Pharmacy Marseille, and has pursued additional training in Strategic Innovation and Cross-Cultural Management at Aix-Marseille Graduate School of Management.