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Chris Cheung is a Senior R&D Technician at Impossible Foods, a position held since June 2023, following previous roles including R&D Lab Technician II and R&D Lab Technician from February 2022 to March 2023. Prior experience includes serving as a Student Assistant at California Polytechnic State University-San Luis Obispo in a food engineering course, a Student Assistant at Orfalea Children's Care Center, and an Accounting and Payroll Clerk at New Tin's Market, where responsibilities included managing accounts and payroll for multiple companies. An internship at EarthTeam involved educating peers on marine debris and participating in community clean-up and tree planting efforts. Chris Cheung graduated from California Polytechnic State University-San Luis Obispo in 2021.