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Athene Jollands is an experienced Events Manager currently working at Impetus, where Athene supports young people from disadvantaged backgrounds to succeed in various aspects of life. Prior to this role, Athene held positions such as Fundraising Officer at FoodCycle, Development Officer at Cirrus Inns, and Junior Sous Chef at Main Bar and Eatery. With a Cordon Bleu Diploma in Classic French Cookery from Tante Marie Culinary Academy, Athene has a strong background in event management, fundraising, and culinary arts.