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Chiara Dalessi is an Application Development Technician at VIVOLTA since July 2022, with prior experience as a stagiaire at Aspen Oss B.V. from September 2021 to April 2022 and as a Research and Development Intern at Symeres from September 2020 to January 2021. Previous roles also include an analyst position at Aspen Oss B.V. from August 2017 to August 2018, where quality control tasks involved measuring densities, dry residues, water content, TLC, and pH determination, as well as an analyst role at International Flavors & Fragrances from February 2017 to June 2017, focusing on quality control for salt content, water content, and dry residues. Chiara Dalessi earned a Bachelor's degree in Applied Natural Sciences from Fontys Hogeschool Eindhoven, completed in 2022, and attended Summa from 2014 to 2018.