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Abby Fernandez has a diverse work experience spanning multiple industries. Abby'smost recent role is as the QA Manager of Market Expansion at Wana Brands, starting in 2023. Prior to this, they worked as a Product Manager at iKOR Labs Inc. from 2020 onwards. From 2021 to 2023, Abby served as the Director of Operations at PrimeExCBD.

Before transitioning to these roles, Abby had an extensive tenure at Empirical Labs from 2016 to 2019, where they held multiple positions including Flavorist, QA Manager, and Production and Office Manager. Abby was responsible for managing various departments, maintaining FDA compliance, overseeing inventory, managing client accounts, and handling customer service.

In 2016, Abby briefly worked as a General Manager at The Waffle Lab, where they handled staff management, order placement, menu development, and social media management. Prior to that, they served as a Field Sales Representative at Shamrock Foods Company in 2015, where they built relationships with local businesses, conducted menu consultations, and assisted new food establishments in starting their ventures.

Abby's earlier experiences include working as a Pastry Chef at The Stanley Hotel in 2014, Barista Pro Shop from 2013 to 2014, and Glaze from 2012 to 2013. Abby also worked as a Chef at Bistro Colorado from 2011 to 2012.

Overall, Abby Fernandez has demonstrated their versatility and strong management skills through their diverse work experiences in various roles and industries.

Abby Fernandez attended The Art Institute of Colorado from 2010 to 2012, where they earned an Associate of Applied Science degree in Baking and Pastry Arts/Baker/Pastry Chef. Prior to that, from 2005 to 2006, they attended Arizona State University, although no specific degree or field of study was mentioned for that period.