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Jan Carmela P. has extensive experience in the food service and recruitment industries, currently serving as a Food Service Supervisor at IHOP Canada since July 2023. Jan has held multiple roles at IHOP since 2013, including Restaurant Team Leader and Trainer, where responsibilities included team performance evaluation, training, and creating a positive work environment. Prior experience encompasses roles such as Recruitment Officer at V.Ships Leisure Recruitment and Singa Ship Management Phils., Inc., specializing in candidate sourcing and compliance. A background in training coordination at Ship Hotel Cruise Institute has contributed to Jan's expertise in developing training programs. Jan holds a Bachelor of Science in Hotel and Restaurant Management from St. Scholastica's College, Manila, and a certification in Adult and Continuing Education and Teaching from the University of Santo Tomas.