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Brian Grandchamp has extensive experience in the restaurant industry, currently serving as General Manager at IHOP since January 2019, having previously held the position of Assistant General Manager. Prior to IHOP, Brian worked as Restaurant Manager at Denny's from March 2018 to January 2019, where new opportunities opened up. Brian's career includes roles such as Kitchen Manager at Houlihan's Restaurants, Inc., Line Cook at Texas Roadhouse, and various cook positions at TGI Fridays, Bob Evans Farms, Inc., and Denny's. Brian's educational background includes a BFA from a high school in Fairfax.