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Harriss Cottingham is an accomplished professional with extensive experience in the food and beverage industry. Currently serving as an Account Executive at International Gourmet Foods since January 2021, Harriss has previously held significant roles including Portfolio Manager at Strategic Group, Territory Manager at Curated Selections, and Owner/Executive Chef at Angell Bros. Catering. Harriss also contributed as Key Accounts Manager for the Republic Division at Republic National Distributing Company. Educational qualifications include an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University, as well as certifications in wine knowledge from the Guild of Sommelier (Level I) and Wine & Spirit Education Trust (Level II).