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Gerard Cribbin is an experienced culinary and sales professional with a diverse background in the food industry. Currently serving as a Sales Executive at International Gourmet Foods since February 2020, Gerard previously held the position of Executive Chef at High Street from January 2019 to February 2020. Between June 2015 and February 2020, Gerard worked as a Chef Tournant at The Cliffs, and prior to that, served as a Chef at The Lazy Goat from June 2014 to February 2020. Other notable roles include Executive Chef at Coal Fired Bistro and Wine Bar from October 2013 to June 2014, Executive Chef at Keowee Falls, The Cliffs Communities from 2010 to October 2013, and President of Robard Corp. DBA Gerards Restaurant from 2003 to 2008.