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Lisa Marangone is an experienced professional with a strong background in hospitality and administrative support. Currently serving as an Administrative Assistant and Receptionist at IFPMA since September 2022, Lisa has previously held roles including Réceptionniste at Michael Page and various positions within the Four Seasons Hotel des Bergues as both an Events Coordinator and Chef de Rang. Lisa's experience also includes working at 3HPRO - Groupe PROMAN and Kempinski Hotels, where roles encompassed Assistant Restaurant Manager and Chef de Rang. Earlier in the career, Lisa gained experience at Hôtel Les Roches Sweet & Spa and Le Bistrot 1* Michelin, starting as a Commis de Cuisine. Lisa holds a Baccalauréat in Hotel Management and Restaurant from École Hôtelière Savoie Léman, completed in 2011.